{"id":293,"date":"2020-01-17T21:23:16","date_gmt":"2020-01-17T21:23:16","guid":{"rendered":"https:\/\/ktimaspiropoulos.com\/wp\/products\/%ce%bc%ce%b5%ce%bb%ce%b9%ce%b1%cf%83%cf%84%cf%8c-2018\/"},"modified":"2021-09-03T10:16:45","modified_gmt":"2021-09-03T10:16:45","slug":"%ce%bc%ce%b5%ce%bb%ce%b9%ce%b1%cf%83%cf%84%cf%8c-2018","status":"publish","type":"products","link":"https:\/\/ktimaspiropoulos.com\/en\/products\/%ce%bc%ce%b5%ce%bb%ce%b9%ce%b1%cf%83%cf%84%cf%8c-2018\/","title":{"rendered":"Meliasto"},"content":{"rendered":"\n<p>The maturity of the organic Moschofilero is blended with fine Agiorgitiko in small quantities to create one of the most classic ros\u00e9 wines of Greece. Long pre-fermentation cold extraction and slow fermentation at low temperatures. Light coral color. Aromas of sweet rose and elegant tropical fruits, with notes of caramel and strawberry. The feeling of freshness is dominant at the mouthfeel.  Ideal combination for Mediterranean dishes and pasta with light red sauces. <\/p>\n","protected":false},"featured_media":0,"menu_order":6,"template":"","_links":{"self":[{"href":"https:\/\/ktimaspiropoulos.com\/en\/wp-json\/wp\/v2\/products\/293"}],"collection":[{"href":"https:\/\/ktimaspiropoulos.com\/en\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/ktimaspiropoulos.com\/en\/wp-json\/wp\/v2\/types\/products"}],"wp:attachment":[{"href":"https:\/\/ktimaspiropoulos.com\/en\/wp-json\/wp\/v2\/media?parent=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}